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They increase blood sugar faster than sugar and white bread. Gluten-free foods made from these ingredients weaken the intestinal wall (already fragile when one is sick!), Cause energy reductions and increase the risk of diabetes; Added sugars : when they remove gluten, agribusiness manufacturers often compensate by adding refined sugars. They also increase inflammation in the body, and of course raise the blood sugar level; Soy : Many gluten-free "health" foods are soy-based.
Frote 1961
Frote 1961
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